Structural Features, Modification, and Functionalities of Beta-Glucan
Structural Features, Modification, and Functionalities of Beta-Glucan
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Β-glucan is a strongly hydrophilic non-starchy polysaccharide, which, when incorporated in food, is renowned for its ability to alter functional characteristics such as viscosity, rheology, texture, and sensory properties of the food product. The functional properties of β-glucans are directly linked to their origin/source, molecular weight, and st...
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Full title
Structural Features, Modification, and Functionalities of Beta-Glucan
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TN_cdi_proquest_journals_2548382358
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2548382358
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ISSN
2079-6439
E-ISSN
2079-6439
DOI
10.3390/fib8010001
