Development and Organoleptic Evaluation of Product from Amaranth Leaf Powder as a Low Cost, Nutrient...
Development and Organoleptic Evaluation of Product from Amaranth Leaf Powder as a Low Cost, Nutrient Dense Snack for Vulnerable Population
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Publisher
Basel: S. Karger AG
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Language
English
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Publisher
Basel: S. Karger AG
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Background/Aims: In India, amaranth leaves are used as a vegetable and its consumption could be optimized in dried form to develop innovative snacks. The study aimed to develop nutrient-dense snacks from amaranth leaf powder and evaluate their organoleptic properties over a storage period of 30 days. Methods: Three varieties of amaranthus (Pusa lal...
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Full title
Development and Organoleptic Evaluation of Product from Amaranth Leaf Powder as a Low Cost, Nutrient Dense Snack for Vulnerable Population
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TN_cdi_proquest_journals_2560876487
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2560876487
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ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000501751
