Log in to save to my catalogue

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydr...

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2566146371

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

About this item

Full title

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Publisher

New Delhi: Springer India

Journal title

Journal of food science and technology, 2020-12, Vol.57 (12), p.4562-4575

Language

English

Formats

Publication information

Publisher

New Delhi: Springer India

More information

Scope and Contents

Contents

This paper shows the potential of dual enzyme approach on antioxidant activity of casein hydrolysates. Casein was hydrolysed using the proteolytic enzymes alcalase, flavourzyme in isolation and in sequential order. Casein hydrolysates were evaluated for the degree of hydrolysis, antioxidant activity, molecular weight distribution patterns and pepti...

Alternative Titles

Full title

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2566146371

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2566146371

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-020-04495-2

How to access this item