“Sickeningly Sweet”…. High-Fructose Corn Syrup-Caveat Emptor
“Sickeningly Sweet”…. High-Fructose Corn Syrup-Caveat Emptor
About this item
Full title
Author / Creator
Publisher
United States: Wolters Kluwer
Journal title
Language
English
Formats
Publication information
Publisher
United States: Wolters Kluwer
Subjects
More information
Scope and Contents
Contents
High-fructose corn syrup (HFCS), also known as glucose-fructose, is produced from corn starch which is enzymatically processed to convert some of the glucose into fructose (Figure 1). Formulations of high-fructose corn syrup and common dietary processed foods/drinks [Figure omitted. Notably, compared with glucose, fructose generates 100× more hepat...
Alternative Titles
Full title
“Sickeningly Sweet”…. High-Fructose Corn Syrup-Caveat Emptor
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_journals_2579739587
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2579739587
Other Identifiers
ISSN
0002-9270
E-ISSN
1572-0241
DOI
10.14309/ajg.0000000000001335
