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Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least sq...

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least sq...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2580052031

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology

About this item

Full title

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology

Author / Creator

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Journal title

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020, Vol.48 (3), p.1426-1438

Language

English

Formats

Publication information

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

More information

Scope and Contents

Contents

The purpose of this study is to develop a statistical method, based on Raman spectroscopy results, to quickly identify the adulteration of pumpkin and walnut oils. For this purpose, pure pumpkin and walnut oils from Cluj County, Romania were studied with Raman techniques. They were adulterated with sunflower oil at 14 levels of concentration, rangi...

Alternative Titles

Full title

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2580052031

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2580052031

Other Identifiers

ISSN

0255-965X

E-ISSN

1842-4309

DOI

10.15835/nbha48312024

How to access this item