Inulin enriched wheat bread: interaction of polymerization degree and fermentation type
Inulin enriched wheat bread: interaction of polymerization degree and fermentation type
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
Inulin enrichment of wheat bread is important in improving its nutritional quality. Despite the preference of inulin enrichment of wheat bread, its efficiency may be frustrated by the inulin loss through bread making process. In this study, we aimed to investigate the nutritional and technological functionality of inulin enriched wheat bread. The d...
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Full title
Inulin enriched wheat bread: interaction of polymerization degree and fermentation type
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TN_cdi_proquest_journals_2582477446
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2582477446
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ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-021-01107-1
