A critical assessment of the stoichiometric knife-edge: no evidence for artifacts caused by the expe...
A critical assessment of the stoichiometric knife-edge: no evidence for artifacts caused by the experimental P-supplementation of algae
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Publisher
Dordrecht: Springer Netherlands
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Contents
The stoichiometric knife-edge refers to the reduced performance of consumers encountering food with excess phosphorus (P) relative to carbon (C) or nitrogen (N). Studies that provide evidence for such knife-edge in aquatic systems often apply phosphate supplementation to create P-rich food treatments. However, this method may suffer from artifacts,...
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Full title
A critical assessment of the stoichiometric knife-edge: no evidence for artifacts caused by the experimental P-supplementation of algae
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TN_cdi_proquest_journals_2584859892
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2584859892
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ISSN
1386-2588
E-ISSN
1573-5125
DOI
10.1007/s10452-021-09867-0
