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Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2588784682

Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

About this item

Full title

Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European food research & technology, 2021-12, Vol.247 (12), p.3099-3112

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Dioscorea alata
L. (Dioscoreaceae), commonly known as water yam, is a popular tuber crop vegetable used across the globe. It is mainly composed of starch (75–84% of the dry weight) with a small amount of proteins, lipids, and vitamins and is very rich in minerals. It has nutritional superiority compared with other tropical root crops. The main a...

Alternative Titles

Full title

Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2588784682

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2588784682

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-021-03872-1

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