The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking...
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time
About this item
Full title
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Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
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Scope and Contents
Contents
Common bean (
Phaseolus vulgaris
L.) is a nutrient-rich food, but its long cooking times hinder its wider utilization. The Yellow Bean Collection (YBC) was assembled with 295 genotypes from global sources to assess the genetic and phenotypic diversity for end-use quality traits in yellow beans. The panel was genotyped with over 2,000 SNPs ide...
Alternative Titles
Full title
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time
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Record Identifier
TN_cdi_proquest_journals_2634282212
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2634282212
Other Identifiers
ISSN
0925-9864
E-ISSN
1573-5109
DOI
10.1007/s10722-021-01323-0
