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Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2637587928

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

About this item

Full title

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European food research & technology, 2022-04, Vol.248 (4), p.1117-1123

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Shiitake powder is an important part of international agricultural trade. It is generally in dry powder state due to the requirement of preservation, so economically motivated adulteration in the shoddy way (using stipe instead of pileus) or the counterfeit way (using cheap mushroom) should be concerned, while methods for the authenticity identific...

Alternative Titles

Full title

Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2637587928

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2637587928

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-021-03950-4

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