Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio F...
Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating
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Publisher
United States: Elsevier Limited
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Language
English
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Publisher
United States: Elsevier Limited
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Scope and Contents
Contents
The objectives of this study were to determine the effect of the milling degree (MD) of rice (Oryza sativa L.) on the heating rate, pathogen inactivation (Salmonella Typhimurium and Staphylococcus aureus), and color change resulting from radio frequency (RF) heating. Rice samples inoculated with pathogens were placed in a polypropylene jar and subj...
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Full title
Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating
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TN_cdi_proquest_journals_2654374359
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2654374359
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/JFP-21-275
