A Scent of Peppermint—A Microwave Spectroscopy Analysis on the Composition of Peppermint Oil
A Scent of Peppermint—A Microwave Spectroscopy Analysis on the Composition of Peppermint Oil
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Essential oils have a vast number of applications in different areas of our daily life. Detailed chiral analysis and structural characterization of their constituents remains an important subject in analytical chemistry. Here, we report on a broadband rotational spectroscopy study of peppermint oil in the frequency range 2–8 GHz. We focus on an una...
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Full title
A Scent of Peppermint—A Microwave Spectroscopy Analysis on the Composition of Peppermint Oil
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TN_cdi_proquest_journals_2679834744
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2679834744
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ISSN
2073-8994
E-ISSN
2073-8994
DOI
10.3390/sym14061262
