Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Qu...
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
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New York: Springer-Verlag
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Language
English
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New York: Springer-Verlag
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Contents
The objectives of the present work were to optimise watercress heat and thermosonication blanching conditions, in order to obtain a product with better quality for further freezing, and to evaluate the effects of thermosonication on the microstructure of watercress leaves. In a chart of optimal time–temperature conditions for a 90% peroxidase inact...
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Full title
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
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TN_cdi_proquest_journals_2681283036
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2681283036
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-009-0220-0
