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In vitro tetraploidy induction in Mexican lime and sour orange and evaluation of their morphological...

In vitro tetraploidy induction in Mexican lime and sour orange and evaluation of their morphological...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2700908882

In vitro tetraploidy induction in Mexican lime and sour orange and evaluation of their morphological and physiological characteristics

About this item

Full title

In vitro tetraploidy induction in Mexican lime and sour orange and evaluation of their morphological and physiological characteristics

Publisher

Dordrecht: Springer Netherlands

Journal title

Plant cell, tissue and organ culture, 2022-09, Vol.150 (3), p.651-668

Language

English

Formats

Publication information

Publisher

Dordrecht: Springer Netherlands

More information

Scope and Contents

Contents

In this research, the production of superior genotypes via the polyploidy induction method in two citrus species involved the tissue culture of stem nodal segments of Mexican lime and sour orange. The variables included various concentrations of colchicine (0, 125 and 250 mg L
−1
), which were added to the MS medium, and different durations o...

Alternative Titles

Full title

In vitro tetraploidy induction in Mexican lime and sour orange and evaluation of their morphological and physiological characteristics

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2700908882

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2700908882

Other Identifiers

ISSN

0167-6857

E-ISSN

1573-5044

DOI

10.1007/s11240-022-02319-z

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