Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
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Publisher
New York: Springer US
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Language
English
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New York: Springer US
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Contents
Non-dairy matrices represent 63% of the vehicles used for probiotication. However, their benefits to human health may be hindered by food processing, storage, and movement through the gastrointestinal tract. The microencapsulation of probiotic bacteria is an alternative to increase their resistance to such challenges. This review outlines the curre...
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Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
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TN_cdi_proquest_journals_2714198461
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2714198461
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ISSN
1866-7910
E-ISSN
1866-7929
DOI
10.1007/s12393-022-09315-1
