Tartrazine induced changes in physiological and biochemical parameters in Swiss albino mice, Mus mus...
Tartrazine induced changes in physiological and biochemical parameters in Swiss albino mice, Mus musculus
About this item
Full title
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Publisher
Istanbul: Marmara University
Journal title
Language
English
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Publisher
Istanbul: Marmara University
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Scope and Contents
Contents
Now-a-days synthetic food dyes are being used most commonly as food colorant in confectionaries, drugs and cosmetics. Present study was designed to evaluate the toxic effect of tartrazine, a widely used azo dye, on Swiss Albino mice. Experimental animals were treated with tested dye at a dose level 200mg/kg & 400mg/kg body weight along with normal...
Alternative Titles
Full title
Tartrazine induced changes in physiological and biochemical parameters in Swiss albino mice, Mus musculus
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Record Identifier
TN_cdi_proquest_journals_2718706089
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2718706089
Other Identifiers
ISSN
2630-6344
E-ISSN
2630-6344
DOI
10.12991/marupj.319304
