EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
About this item
Full title
Author / Creator
Minelli, G , Macchioni, P , Belmonte, A.M , Mezzetti, F , Scutaru, C , Volpelli, L.A , Fava, P and Lo Fiego, D.P
Publisher
Pinerolo: Chiriotti Editori S.r.l
Journal title
Language
English
Formats
Publication information
Publisher
Pinerolo: Chiriotti Editori S.r.l
Subjects
More information
Scope and Contents
Contents
The effects of including extruded linseed in pig diets supplemented with either polyphenol-rich red grape skin extract (3 g [kg.sup.-1]) or synthetic antioxidants (200 mg [kg.sup.-1] [alpha]-tocopheryl acetate plus 0.21 mg [kg.sup.-1] of selenium) on shelf-life of pork stored in modified atmosphere packaging (MAP) at different oxygen concentrations...
Alternative Titles
Full title
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2724707874
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2724707874
Other Identifiers
ISSN
1120-1770
E-ISSN
2239-5687
DOI
10.14674/IJFS-1589
