TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIE...
TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA
About this item
Full title
Author / Creator
Nevigato, T , Masci, M , Casini, I , Caproni, R and Orban, E
Publisher
Pinerolo: Chiriotti Editori S.r.l
Journal title
Language
English
Formats
Publication information
Publisher
Pinerolo: Chiriotti Editori S.r.l
Subjects
More information
Scope and Contents
Contents
In seafood products, trimethylamine (TMA) is an indicator of the conservation status. It is almost absent in freshly caught samples, and its content increases during spoilage. In the present work, a new simple GC-FID method that uses a commercial capillary column, specifically designed, was applied. TMA was measured at increasing time intervals in...
Alternative Titles
Full title
TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2725220018
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2725220018
Other Identifiers
ISSN
1120-1770
E-ISSN
2239-5687
DOI
10.14674/IJFS-1092
