Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Econom...
Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Economics
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
About 3 billion people use conventional carbon-based fuels such as wood, charcoal, and animal dung for their daily cooking needs. Cooking with biomass causes deforestation and habitat loss, emissions of greenhouse gases, and smoke pollution that affects people’s health and well-being. Hydrogen can play a role in enabling clean and safe cooking by r...
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Full title
Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Economics
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TN_cdi_proquest_journals_2756819877
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2756819877
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ISSN
2071-1050
E-ISSN
2071-1050
DOI
10.3390/su142416964
