Conventional and Modern Analytical Methods used for Algerian Honey Authentication
Conventional and Modern Analytical Methods used for Algerian Honey Authentication
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Raipur: A&V Publications
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Language
English
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Raipur: A&V Publications
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Contents
In terms of food safety and quality, the authenticity of food products is a major concern. The authenticity of honey in regard to its botanical or geographic origin and adulteration has drawn more attention in recent years. Honey is a natural, ready-to-eat product that has a high level of nutrition and offers a number of health advantages. In order...
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Full title
Conventional and Modern Analytical Methods used for Algerian Honey Authentication
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TN_cdi_proquest_journals_2758392837
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2758392837
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ISSN
0974-4169
E-ISSN
0974-4150
DOI
10.52711/0974-4150.2022.00079
