Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pectin. Apple pomace contains a substantial amount of a...
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Full title
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
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TN_cdi_proquest_journals_2761216729
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2761216729
Other Identifiers
ISSN
2071-1050
E-ISSN
2071-1050
DOI
10.3390/su15010830
