Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-vera...
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic acid concentration at harvest by delaying the date of veraison. However, little information is available on the sensitivity to water stress of forced v...
Alternative Titles
Full title
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2827001988
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2827001988
Other Identifiers
ISSN
0342-7188
E-ISSN
1432-1319
DOI
10.1007/s00271-023-00855-w
