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Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational a...

Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational a...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2827367018

Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach

About this item

Full title

Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European food research & technology, 2023-07, Vol.249 (7), p.1797-1806

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Present research focused on polymeric fractions of two wheat varieties’ (DBW88 and HI1500) evaluation for molecular weight and HMW-GS composition using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), degree of crystallinity using X-ray diffraction, microstructural assessment through scanning electron microscopy (SEM), for the...

Alternative Titles

Full title

Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2827367018

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2827367018

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-023-04254-5

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