The role of ultra-processed food intake and development of dyslipidemia and obesity in middle-aged a...
The role of ultra-processed food intake and development of dyslipidemia and obesity in middle-aged and older adults: A longitudinal community-based study
About this item
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Publisher
Basel: S. Karger AG
Journal title
Language
English
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Publisher
Basel: S. Karger AG
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Scope and Contents
Contents
Background: Impact of ultra-processed foods (UPF) consumption is an emerging issue on nutrition and health. How to prevent and manage obesity and dyslipidemia better is still the topic that the publics concerned. The consumption of UPF has increased steadily in South Korea. However, the long-term effect of UPF consumption on the development of obes...
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Full title
The role of ultra-processed food intake and development of dyslipidemia and obesity in middle-aged and older adults: A longitudinal community-based study
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TN_cdi_proquest_journals_2859247317
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2859247317
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ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000530786
