Effect of kimchi consumption on obesity by BMI and abdominal obesity in Korean adults
Effect of kimchi consumption on obesity by BMI and abdominal obesity in Korean adults
About this item
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Author / Creator
Publisher
Basel: S. Karger AG
Journal title
Language
English
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Publication information
Publisher
Basel: S. Karger AG
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Scope and Contents
Contents
Background and objectives: The prevention of obesity is a significant public health goal because obesity is associated with hyperlipidemia, metabolic syndrome, and type 2 diabetes. Previous animal studies show probiotic lactic acid bacteria derived from kimchi affected anti-obesity. However, only a few epidemiological studies have investigated the...
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Full title
Effect of kimchi consumption on obesity by BMI and abdominal obesity in Korean adults
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TN_cdi_proquest_journals_2859249004
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2859249004
Other Identifiers
ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000530786
