Effects of dietary β-conglycinin on energy expenditure and lipid metabolism in Otsuka Long-Evans Tok...
Effects of dietary β-conglycinin on energy expenditure and lipid metabolism in Otsuka Long-Evans Tokushima Fatty (OLETF) rats
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Basel: S. Karger AG
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English
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Basel: S. Karger AG
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Background and objectives: Beta-conglycinin (β-CON), one of the major components of soy protein (SOY), has been shown to lower body fat mass and lipid levels. The effects could be partly associated with an increase of serum adiponectin concentration. Since adiponectin was demonstrated to control energy metabolism, the feeding of β-CON could also mo...
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Full title
Effects of dietary β-conglycinin on energy expenditure and lipid metabolism in Otsuka Long-Evans Tokushima Fatty (OLETF) rats
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TN_cdi_proquest_journals_2863919629
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2863919629
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ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000530786
