Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rat...
Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rats
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Basel: S. Karger AG
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English
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Basel: S. Karger AG
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Background and objectives: One of the foods used for Japanese cuisine "Washoku" is brown algae, including Saccharina japonica (SJ). The extract of SJ (SJE, so-called "Dashi") is often used for soup stock. We previously demonstrated that the intake of SJ and SJE decreases blood pressure (BP) in 2-kidney, 1-clip hypertensive (2K1C) rats, while their...
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Full title
Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rats
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TN_cdi_proquest_journals_2863919684
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2863919684
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ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000530786
