Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss) Growth Performance, Oxidat...
Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
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Publisher
Kraków: Sciendo
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Language
English
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Publisher
Kraków: Sciendo
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Contents
The present study was conducted to investigate the effects of a microencapsulated oregano feed additive containing oregano essential oil named “VISNAT 1” on growth performance, intestinal and skin histomorphometry, serum biochemical parameters, fillet oxidative status and fatty acids (FA) profile of rainbow trout (
) under conventional farming c...
Alternative Titles
Full title
Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
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Record Identifier
TN_cdi_proquest_journals_2889205365
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2889205365
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ISSN
2300-8733,1642-3402
E-ISSN
2300-8733
DOI
10.2478/aoas-2023-0032
