INFLUENCE OF ROOTSTOCK/CULTIVAR COMBINATIONS ON BIOACTIVE COMPOUNDS IN SWEET CHERRY FRUITS
INFLUENCE OF ROOTSTOCK/CULTIVAR COMBINATIONS ON BIOACTIVE COMPOUNDS IN SWEET CHERRY FRUITS
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Titograd: University of Montenegro, Biotechnical Faculty
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Language
English
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Titograd: University of Montenegro, Biotechnical Faculty
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Contents
Using HPLC analysis, neochlorogenic acid, catechin, chlorogenic acid, p-coumaric acid and quercetin-3O-glucoside were detected as individual phenols, exhibiting significant variation among sweet cherry fruits grafted on different rootstocks. Phenolic compounds are recognized for their protective effect against oxidative stress (Szajdek and Borowska...
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Full title
INFLUENCE OF ROOTSTOCK/CULTIVAR COMBINATIONS ON BIOACTIVE COMPOUNDS IN SWEET CHERRY FRUITS
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TN_cdi_proquest_journals_2904456869
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2904456869
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ISSN
0554-5579
E-ISSN
1800-9492
DOI
10.17707/AgricultForest.69.4.03
