Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese a...
Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
About this item
Full title
Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E327
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Alternative Titles
Full title
Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2911153276
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2911153276
Other Identifiers
ISSN
0029-6651
E-ISSN
1475-2719
DOI
10.1017/S0029665123004263
How to access this item
Log in as a Library member
