JAMBOLAN LIQUOR PRODUCTION: INFUSION AND CLARIFICATION INFLUENCE
JAMBOLAN LIQUOR PRODUCTION: INFUSION AND CLARIFICATION INFLUENCE
About this item
Full title
JAMBOLAN LIQUOR PRODUCTION: INFUSION AND CLARIFICATION INFLUENCE
Author / Creator
Publisher
Bareilly: I A E T Publishing Company
Journal title
International journal of advances in engineering and technology, 2023-12, Vol.16 (6), p.626-638
Language
English
Formats
Publication information
Publisher
Bareilly: I A E T Publishing Company
Subjects
More information
Scope and Contents
Contents
Liqueurs are obtained by the infusion or maceration cf the vegetable in alcoholic solvent when its flavour compounds are extracted, as well as those that cause turbidity, a quality problem for this beverage. In this context, clarification is considered a necessary step to improve clarity and add value to the liquor. In this work, the influence cf t...
Alternative Titles
Full title
JAMBOLAN LIQUOR PRODUCTION: INFUSION AND CLARIFICATION INFLUENCE
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2923070308
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2923070308
Other Identifiers
E-ISSN
2231-1963
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