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Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Mat...

Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Mat...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2932464894

Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Materials

About this item

Full title

Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Materials

Publisher

Seoul: Korean Society for Precision Engineering

Journal title

International journal of precision engineering and manufacturing-green technology, 2018-04, Vol.5 (2), p.327-339

Language

English

Formats

Publication information

Publisher

Seoul: Korean Society for Precision Engineering

More information

Scope and Contents

Contents

Minimum quantity lubrication (MQL) is an efficient, green, and eco-friendly method of applying cutting fluids in machining processes. This study presents the processing characteristics of different vegetable oil-based nanofluid MQL for grinding various workpiece materials. The performance of three lubricant types (i.e., pure palm oil, MoS
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Alternative Titles

Full title

Processing Characteristics of Vegetable Oil-based Nanofluid MQL for Grinding Different Workpiece Materials

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2932464894

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2932464894

Other Identifiers

ISSN

2288-6206

E-ISSN

2198-0810

DOI

10.1007/s40684-018-0035-4

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