Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics o...
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
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Publisher
Pinerolo: Chiriotti Editori S.r.l
Journal title
Language
English
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Publisher
Pinerolo: Chiriotti Editori S.r.l
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Scope and Contents
Contents
Sacha inchi (Plukenetia volubilis L.) is an ancestral plant with various beneficial properties and has been used as a food source due to its high nutritional value for human health. The aim of this study was to assess the effect of the addition of maltodextrin concentration, the impact of the use of drying temperature, and the interaction of both o...
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Full title
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
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TN_cdi_proquest_journals_3039932687
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3039932687
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ISSN
1120-1770
E-ISSN
1120-1770,2239-5687
DOI
10.15586/ijfs.v36i2.2458
