Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minera...
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry (
Cornus mas
L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined in the samples. Vitamin C content ranged from 610.36 to 1344 mg kg
−1
FW. Content of K, Ca, P, Mg, and Na in samples ranged fr...
Alternative Titles
Full title
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_3056251432
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3056251432
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-024-04513-z
