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Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sus...

Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sus...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3126076806

Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario

About this item

Full title

Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario

Publisher

Basel: MDPI AG

Journal title

Sustainability, 2024-11, Vol.16 (21), p.9417

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Industrial food systems produce most of the food that we consume globally today. But many observers acknowledge that industrial agriculture cannot be sustained in the long run. As such, agroecological practices that encourage sustainable farming practices with a focus on local markets and the local economy are being promoted more and more to change...

Alternative Titles

Full title

Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3126076806

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3126076806

Other Identifiers

ISSN

2071-1050

E-ISSN

2071-1050

DOI

10.3390/su16219417

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