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Deoxynivalenol in food and feed: occurrence and exposure

Deoxynivalenol in food and feed: occurrence and exposure

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3135032530

Deoxynivalenol in food and feed: occurrence and exposure

About this item

Full title

Deoxynivalenol in food and feed: occurrence and exposure

Publisher

Hoboken: John Wiley & Sons, Inc

Journal title

EFSA journal, 2013-10, Vol.11 (10), p.n/a

Language

English

Formats

Publication information

Publisher

Hoboken: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

Deoxynivalenol (DON) is a mycotoxin produced by various Fusarium species, which can co‐occur in cereal‐based food and feed together with its acetyl derivates and glucoside‐conjugate. A total of 26,613 analytical results covering food, feed and unprocessed grains of undefined end‐use, collected by 21 European countries between 2007 and 2012 were inc...

Alternative Titles

Full title

Deoxynivalenol in food and feed: occurrence and exposure

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3135032530

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3135032530

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2013.3379

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