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Purple sweet potato (Ipomoea batatas L.) reduces the wound temperature and erythema in STZ-induced d...

Purple sweet potato (Ipomoea batatas L.) reduces the wound temperature and erythema in STZ-induced d...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3159553006

Purple sweet potato (Ipomoea batatas L.) reduces the wound temperature and erythema in STZ-induced diabetic rats

About this item

Full title

Purple sweet potato (Ipomoea batatas L.) reduces the wound temperature and erythema in STZ-induced diabetic rats

Publisher

Tirgu-Mures: De Gruyter Poland

Journal title

Acta Medica Marisiensis, 2024-09, Vol.70 (3), p.169-174

Language

English

Formats

Publication information

Publisher

Tirgu-Mures: De Gruyter Poland

Subjects

More information

Scope and Contents

Contents

NOABSTRACTWound temperature is one of the wound biomarkers representing the wound healing progress. The diabetic wound is associated with a prolonged inflammation phase marked by an increasing wound temperature and erythematous wound. Purple sweet potato extract (PSP), an anthocyanin-rich plant, improved wound healing in both diabetic and non-diabe...

Alternative Titles

Full title

Purple sweet potato (Ipomoea batatas L.) reduces the wound temperature and erythema in STZ-induced diabetic rats

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3159553006

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3159553006

Other Identifiers

ISSN

2068-3324

E-ISSN

2247-6113

DOI

10.2478/amma-2024-0018

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