Multi-Population Selective Genotyping to Identify Soybean [Glycine max (L.) Merr.] Seed Protein and...
Multi-Population Selective Genotyping to Identify Soybean [Glycine max (L.) Merr.] Seed Protein and Oil QTLs
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England: Oxford University Press
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Language
English
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Publisher
England: Oxford University Press
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Abstract
Plant breeders continually generate ever-higher yielding cultivars, but also want to improve seed constituent value, which is mainly protein and oil, in soybean [Glycine max (L.) Merr.]. Identification of genetic loci governing those two traits would facilitate that effort. Though genome-wide association offers one such approach, select...
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Full title
Multi-Population Selective Genotyping to Identify Soybean [Glycine max (L.) Merr.] Seed Protein and Oil QTLs
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TN_cdi_proquest_journals_3169751005
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3169751005
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ISSN
2160-1836
E-ISSN
2160-1836
DOI
10.1534/g3.116.027656
