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Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L...

Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3171538392

Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.): Extraction and antioxidant activity analysis of total flavonoids from okra

About this item

Full title

Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.): Extraction and antioxidant activity analysis of total flavonoids from okra

Publisher

New York: Springer US

Journal title

Journal of food measurement & characterization, 2025-03, Vol.19 (3), p.2035-2051

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

Abelmoschus esculentus
L., commonly referred to as okra, is a versatile plant with applications in medicinal, culinary, and ornamental fields. Total flavonoids (TF), a major bioactive component of okra, exhibit significant antioxidant properties and hold considerable potential in healthcare applications. Due to the critical impact of extraction...

Alternative Titles

Full title

Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.): Extraction and antioxidant activity analysis of total flavonoids from okra

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3171538392

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3171538392

Other Identifiers

ISSN

2193-4126

E-ISSN

2193-4134

DOI

10.1007/s11694-025-03098-9

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