Determination of The Potential Use of Exopolysaccharide-Producing Streptococcus salivarus ssp. therm...
Determination of The Potential Use of Exopolysaccharide-Producing Streptococcus salivarus ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Yogurt
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Publisher
Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi
Journal title
Language
English
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Publisher
Kahramanmaras: Kahramanmaras Sutcu Imam Universitesi
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Contents
In this study exopolysaccharide production
quantities of 88 Streptococcus
thermophilus and 28 Lactobacillus bulgaricus bacteria were investigated. Chemical, physical and
sensory properties of yogurt in which added the combination of the highest and
the lowest exopolysaccharide producing bacteria were determined. In all 9
yogurt sampl...
Alternative Titles
Full title
Determination of The Potential Use of Exopolysaccharide-Producing Streptococcus salivarus ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Yogurt
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Record Identifier
TN_cdi_proquest_journals_3176287840
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3176287840
Other Identifiers
ISSN
2619-9149
E-ISSN
2619-9149
DOI
10.18016/ksutarimdoga.vi.566373
