Activated carbon treatment to minimize VOC interferences in oxygen stable isotope analysis of bevera...
Activated carbon treatment to minimize VOC interferences in oxygen stable isotope analysis of beverages
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Publisher
New York: Springer Nature B.V
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Language
English
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Publisher
New York: Springer Nature B.V
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Contents
Oxygen stable isotope analysis is a well-established technique for determining the geographical origin and authenticity of beverages. However, volatile organic compounds (VOCs) present in some beverages can hinder accurate analysis. This study presents a straightforward method to overcome this challenge. Granular activated carbon co-incubated with...
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Full title
Activated carbon treatment to minimize VOC interferences in oxygen stable isotope analysis of beverages
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TN_cdi_proquest_journals_3191469313
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3191469313
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ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-025-03170-4
