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Highly selective isolation and characterization of Lipomyces starkeyi mutants with increased product...

Highly selective isolation and characterization of Lipomyces starkeyi mutants with increased product...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3195322742

Highly selective isolation and characterization of Lipomyces starkeyi mutants with increased production of triacylglycerol

About this item

Full title

Highly selective isolation and characterization of Lipomyces starkeyi mutants with increased production of triacylglycerol

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Applied microbiology and biotechnology, 2019-08, Vol.103 (15), p.6297-6308

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

The oleaginous yeast
Lipomyces starkeyi
is an attractive organism for the industrial production of lipids; however, the amount of lipid produced by wild-type
L. starkeyi
is insufficient. The study aims to obtain
L. starkeyi
mutants that rapidly accumulate large amounts of triacylglycerol (TAG). Mutagenized yeast cells at the early...

Alternative Titles

Full title

Highly selective isolation and characterization of Lipomyces starkeyi mutants with increased production of triacylglycerol

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3195322742

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3195322742

Other Identifiers

ISSN

0175-7598

E-ISSN

1432-0614

DOI

10.1007/s00253-019-09936-3

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