Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synth...
Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid1[W]
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Rockville: American Society of Plant Biologists
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Language
English
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Rockville: American Society of Plant Biologists
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Contents
Artichoke (Cynara cardunculus subsp. scolymus) extracts have high antioxidant capacity, due primarily to flavonoids and phenolic acids, particularly chlorogenic acid (5-caffeoylquinic acid [CGA]), dicaffeoylquinic acids, and caffeic acid, which are abundant in flower bracts and bioavailable to humans in the diet. The synthesis of CGA can occur foll...
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Full title
Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid1[W]
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TN_cdi_proquest_journals_609349312
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_609349312
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ISSN
0032-0889
E-ISSN
1532-2548
