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Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfi...

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_632041885

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein

About this item

Full title

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein

Publisher

Heidelberg: Springer

Journal title

European food research & technology, 2004-06, Vol.219 (1), p.20-26

Language

English

Formats

Publication information

Publisher

Heidelberg: Springer

More information

Scope and Contents

Contents

In order to utilize yellowfin sole ( Limanda aspera) frame protein (YFP), which is normally discarded as industrial waste in the process of fish manufacture, yellowfin sole frame protein hydrolysates (YFPHs) were fractionated using an ultrafiltration (UF) membrane system following hydrolysis with pepsin and mackerel intestines crude enzyme (MICE)....

Alternative Titles

Full title

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_632041885

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_632041885

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-004-0882-9

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