Some chemical characteristics of Pistacia vera varieties produced in Turkey
Some chemical characteristics of Pistacia vera varieties produced in Turkey
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Publisher
Heidelberg: Springer
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Language
English
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Heidelberg: Springer
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Contents
In this study, some chemical characteristics of Pistaciavera varieties grown in Turkey (Uzun, Kirmizi, Siirt, Ohadi, Halebi) were determined. Pistachio nuts were collected from large cities in the southeast part of Turkey. The total protein contents of pistachio nut samples were determined to be 20.18±0.23% to 23.62±0.37%. Fat contents of analyzed...
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Full title
Some chemical characteristics of Pistacia vera varieties produced in Turkey
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TN_cdi_proquest_journals_633683376
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_633683376
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ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-003-0763-7
