Isolation, characterization, and quantitative analysis of microviridin J, a new Microcystis metaboli...
Isolation, characterization, and quantitative analysis of microviridin J, a new Microcystis metabolite toxic to Daphnia
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New York, NY: Springer
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English
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New York, NY: Springer
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This paper describes the purification and characterization of microviridin J. a newly discovered metabolite of Microcystis that causes a lethal molting disruption in Daphnia spp., upon ingestion of living cyanobacterial cells. Microviridin J consists of an acetylated chain of 13 amino acids arranged in three rings and two side chains. Unlike other...
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Isolation, characterization, and quantitative analysis of microviridin J, a new Microcystis metabolite toxic to Daphnia
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TN_cdi_proquest_journals_733024127
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_733024127
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ISSN
0098-0331
E-ISSN
1573-1561
DOI
10.1023/a:1024889925732
