A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous
A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous
About this item
Full title
Author / Creator
Wu, Wei , Lu, Mingbo and Yu, Longjiang
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
Few environmentally friendly solvents are available to extract food-grade astaxanthin. In this paper, some environmentally friendly solvents, such as lactic acid, ethyl lactate, and ethanol, were employed in cell disruption and astaxanthin extraction from
Xanthophyllomyces dendrorhous
. The extraction procedure was optimized, validated and co...
Alternative Titles
Full title
A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_journals_853031479
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_853031479
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-010-1414-4
