Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiot...
Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1
About this item
Full title
Author / Creator
Choi, J. Y. , Kim, J. S. , Ingale, S. L. , Kim, K. H. , Shinde, P. L. , Kwon, I. K. and Chae, B. J.
Publisher
Champaign: Oxford University Press
Journal title
Language
English
Formats
Publication information
Publisher
Champaign: Oxford University Press
Subjects
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Scope and Contents
Contents
In this study, the effect of a potential multimicrobe probiotic subjected to high-temperature drying was investigated. Potential multimicrobe probiotics produced by solid substrate fermentation were dried at low (LT, 40°C for 72 h) or high (HT, 70°C for 36 h) temperature. In Exp. 1, 288 weaned pigs (BW, 6.43 ± 0.68 kg) were allotted to 4 treatments...
Alternative Titles
Full title
Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_871889295
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_871889295
Other Identifiers
ISSN
0021-8812
E-ISSN
1525-3163
DOI
10.2527/jas.2009-2794
