Effect of the Daily Ingestion of a Purified Anthocyanin Extract From Grape Skin on Rat Serum Antioxi...
Effect of the Daily Ingestion of a Purified Anthocyanin Extract From Grape Skin on Rat Serum Antioxidant Capacity
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Praha: Institute of Physiology
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Language
English
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Publisher
Praha: Institute of Physiology
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Contents
The aim of this work was to study the effect of the daily ingestion of a purified anthocyanin extract from red grape skin on rat serum antioxidant capacity (ORAC) and its safety for the intestinal epithelium. The study was carried out in rats orally administered with the extract for 10 days in either normal physiological conditions or exposed to a...
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Full title
Effect of the Daily Ingestion of a Purified Anthocyanin Extract From Grape Skin on Rat Serum Antioxidant Capacity
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TN_cdi_proquest_journals_900868395
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_900868395
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ISSN
0862-8408
E-ISSN
1802-9973
DOI
10.33549/physiolres.932058
