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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majoran...

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majoran...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1036877920

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

About this item

Full title

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

Publisher

Croatia: Versita

Journal title

Acta pharmaceutica (Zagreb, Croatia), 2012-06, Vol.62 (2), p.251-261

Language

English

Formats

Publication information

Publisher

Croatia: Versita

More information

Scope and Contents

Contents

O. majorana shoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic medium in a culture chamber and the second on inert sand in a greenhouse for 20 days. Plants were cultivated for 17 days in hydroponic medium supplemented with NaCl 100 mmol L-1. The results showed that the O. maj...

Alternative Titles

Full title

Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1036877920

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1036877920

Other Identifiers

ISSN

1330-0075

E-ISSN

1846-9558

DOI

10.2478/v10007-012-0019-9

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